The Restaurant Gets Ready for Spring
Dining at City Island Yacht Club is a unique experience and the perfect complement to a day out on the water. Our restaurant, under the supervision of House Steward Richard (Rick) Walsh, offers a tasty and varied menu. Selections range from simple and delicious pub-style fare to all the elements of fine dining. Our restaurant is just the place to go if you are having brunch, coming back after a Wednesday night race, or just coming to the Club to enjoy a great lunch or dinner. Whether you dine on our lovely porch overlooking Eastchester Bay with the New York City skyline in the distance, in our main dining room, or in our classic galley, Chef Rick and his staff are here to please .
The Restaurant opens the first week of April each season. Banquet event availability extends throughout the year and can be booked by contacting Mr. Walsh at rpwalsh007(Replace this parenthesis with the @ sign)gmail.com, or the club at 718.885.2487. In addition to dining service hours posted below, our Restaurant will be open for Member events, special Club events, seminars, and Wednesday Night Race service, as needed.
Celebrate St. Patrick’s Day at CIYC
Friday March 17, from 3-8 pm
Enjoy your Irish Faves in the Pub Room
Rick’s Pick on Tap – $2.00
Bucket of Beer – 5 for $15.00
Guinness on Tap – WOW
a la Carte Menu
Corn Beef and Cabbage
Beer Battered Fish & Chips
Bangers and Mash
Selection of sweet treats including Rick’s Bread Pudding with Irish Whiskey Sauce.
Irish Coffee $7.00
Hours of Operation
Saturday, April 1–Sunday, May 14
Fridays 3-9pm (Happy Hour specials: 4-6pm)
Saturdays 12-9pm (Happy Hour specials: 4-6pm)
For further information, contact the Club at 718-885-2487, or email at rpwalsh007(Replace this parenthesis with the @ sign)gmail.com.