City Island Yacht Club

Incorporated 1907


The Restaurant Gets Ready for Spring

Dining at City Island Yacht Club is a unique experience and the perfect complement to a day out on the water. Our restaurant, under the supervision of House Steward Richard (Rick) Walsh, offers a tasty and varied menu. Selections range from simple and delicious pub-style fare to all the elements of fine dining. Our restaurant is just the place to go if you are having brunch, coming back after a Wednesday night race, or just coming to the Club to enjoy a great lunch or dinner. Whether you dine on our lovely porch overlooking Eastchester Bay with the New York City skyline in the distance, in our main dining room, or in our classic galley, Chef Rick and his staff are here to please .

The Restaurant opens the first week of April each season. Banquet event availability extends throughout the year and can be booked by contacting Mr. Walsh at rtrcateringllc(Replace this parenthesis with the @ sign), or  the club at 718.885.2487. In addition to dining service hours posted below, our Restaurant will be open for Member events, special Club events, seminars, and Wednesday Night Race service, as needed.


Opening Day Celebration

Saturday, April 1, 2017

Reservations required by Tuesday 3/28

6-6:45pm       Enjoy a sampling of the season’s wines by the glass

                        Complimentary hors d’oeuvres

7pm                Music by Frank and Skip Pisani

                        Spring Buffet


                        Minestrone soup with spring vegetables

                        Chef’s Carving Station: Tuscan pork roast

                        Pan-roasted salmon with carmelized leeks and carrots

                        Fire-grilled vegetable platters with balsalmic drizzle

                        Three-grain pilaf

                        Chef Rick’s Down-Home Chicken Pot Pie

                        Penne pasta with shrimp and asparagus

                        Desserts: sweet treat table

                        Coffee and tea station

$29.95 per person (plus tax and gratuity)

This event is limited to CIYC members and their immediate guests only. (Immediate guests are those reserved as part of the CIYC member’s own reservation.)

Call or email today to reserve your dinner.

Reservations required by Tuesday 3/28; cancellation (less than 36 hours) is $19.00

Please call the club office 718-885-2498 or email cluboffice(Replace this parenthesis with the @ sign)">cluboffice(Replace this parenthesis with the @ sign)


Spring 2017

Hours of Operation

Saturday, April 1–Sunday, May 14

Wednesdays 4-9pm

Fridays 3-9pm (Happy Hour specials: 4-6pm)

Saturdays 12-9pm (Happy Hour specials: 4-6pm)

Sundays 12-5:30pm 

Ready to talk to Chef Rick about your special event?

Contact the Club at 718-885-2487, or email at rtrcateringllc(Replace this parenthesis with the @ sign)