City Island Yacht Club

Incorporated 1907

Dining

The Restaurant Gets Ready for Spring

Dining at City Island Yacht Club is a unique experience and the perfect complement to a day out on the water. Our restaurant, under the supervision of House Steward Richard (Rick) Walsh, offers a tasty and varied menu. Selections range from simple and delicious pub-style fare to all the elements of fine dining. Our restaurant is just the place to go if you are having brunch, coming back after a Wednesday night race, or just coming to the Club to enjoy a great lunch or dinner. Whether you dine on our lovely porch overlooking Eastchester Bay with the New York City skyline in the distance, in our main dining room, or in our classic galley, Chef Rick and his staff are here to please .

The Restaurant opens the first week of April each season. Banquet event availability extends throughout the year and can be booked by contacting Mr. Walsh at rtrcateringllc(Replace this parenthesis with the @ sign)gmail.com, or  the club at 718.885.2487. In addition to dining service hours posted below, our Restaurant will be open for Member events, special Club events, seminars, and Wednesday Night Race service, as needed.

 
————————————————————————————————————————-

May Events at the Club Restaurant

Wednesday May 3: Beer Night 4pm-10pm

Friday May 5: Cinco de Mayo 4pm-10pm

Sunday May 14: Mother’s Day 12-6pm. Enjoy seasonal a la carte specials as well as the traditional pub menu

Contact the Club Restaurant for more information: 718 885-2487 or rtrcateringllc.gmail.com

Spring 2017

Hours of Operation

Saturday, April 1–Sunday, May 14

Wednesdays 4-9pm

Fridays 3-9pm (Happy Hour specials: 4-6pm)

Saturdays 12-9pm (Happy Hour specials: 4-6pm)

Sundays 12-5:30pm 

*The Club Restaurant will be closed on Sunday, April 16 for Easter Sunday.

Monday May 15 through Sunday June 4, 2017

Wednesday Race Nights: 3pm-9:30pm

Fridays: 12pm-9pm (Happy Hour Specials 4-6pm)

Saturdays: 12pm-9pm (Happy Hour Specials 4-6pm)

Sundays: 12pm-8:30pm

Summer 2017

Hours of Operation

Monday June 5 through Sunday September 3, 2017

Wednesday Race Nights: 3pm-9:30pm

Fridays: 12pm-9pm (Happy Hour Specials 4-6pm)

Saturdays: 12pm-9pm (Happy Hour Specials 4-6pm)

Sundays: 12pm-8:30pm

 

Ready to talk to Chef Rick about your special event?

Contact the Club at 718 885-2487, or email at rtrcateringllc(Replace this parenthesis with the @ sign)gmail.com.

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save