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City Island Yacht Club

Incorporated 1907

Dining

The Galley is open on weekends this spring

“The Galley” restaurant is open to members and their guests for lunch and dinner Fridays through Sundays from April to November, and on Wednesday nights during the Big Tom racing season (May through August). Social events are scheduled throughout the sailing season. Members especially look forward to post-race dinners and parties.

Indoor and outdoor dining can be enjoyed throughout the season; members gather either in the formal dining room, pub, on the porch or on the lawn overlooking Eastchester Bay with spectacular sunsets and a view of the Manhattan skyline. On-site parking is available to members and their guests. 

Dining room and meeting facilities are available for private parties, including weddings and business meetings. Catering arrangements can be made through the club steward.

Come to The Galley!

Make a reservation online

June/July 2022 Restaurant Service Hours

Wed. 6/22, Big Tom Race # 6: 5 – 10 PM

Friday 6/24: 5 – 9:30 PM

Sat. 6/25, CIYC Distance Race: 12 PM – 10 PM

Sun. 6/26, JAM Race #1: 12 PM – 9 PM

Wed. 6/29, Big Tom Race # 7: 5 PM– 10 PM

Friday 7/1: 5 PM – 9:30 PM

Sat. 7/2: 12 PM – 10 PM

Sun. 7/3: 12 PM – 9 PM

Mon. 7/4, Independence Day BBQ: 2 PM – 8 PM

Wed. 7/6, Big Tom Race # 8: 5 – 10 PM

Friday 7/8: 5 – 9:30 PM

Sat. 7/9: 12 PM – 10 PM

Sun. 7/10, JAM Race #2 (social racing): 12 – 9 PM

Wed. 7/13, Big Tom Race# 9: 5 – 10 PM

Fri. 7/15, TGIF Sunset Race Series #3 (social racing): 5 – 9:30 PM

Sat. 7/16: 12 – 10 PM

Sun. 7/17: 12 – 9 PM

City Island Yacht Club’s new Steward is looking forward to introducing members to her exceptional culinary and baking skills at “The Galley”.

Chef Jaime, as she likes to be called, was born in Tobago and moved with her family to Mt. Vernon, NY, when she was seven. She started cooking as a young teen “because it was what she liked to do best,” and she has made a career of it. 

She earned a Culinary Arts and Management degree from the Art Institute of New York.  She juggled two jobs after graduation, working as a pastry chef at a famous bakery and as a culinary chef at one of the area’s top catering services. Two years later she started her own, now 15-year-old business, Chef Jaime’s Personal Chef & Catering Services. She will be in charge of all catering at CIYC, including club events and private parties.

Her main focus will be running the The Galley, offering a nice mix of comfort food and fine dining, good table service and a buffet for the after-race crowd on Wednesday nights.  “I want to get things right,” she said.

SPRING MENU

Appetizers
with Red Cabbage Slaw
$14.00
with Remoulade and Mesclun Salad
$18.00
with Spicy Marinara Sauce
$12.00
BBQ Sauce, Breaded Chicken, Red Onion, Cheese and Jalapeno  
$10.00
Salads
Heirloom Cherry Tomatoes, Cucumbers, Red Onion, Barrel Feta, Red Wine Vinegar & Kalamata Olive Oil on Mesclun
$13.00
Romaine & Radicchio Lettuce, Pumpernickel Garlic Croutons, Pancetta, Bacon & Homemade Caesar Dressing
$10.00
with Fresh Strawberries, Ricotta Salata, Candied Pecans and White Balsamic Vinaigrette
$10.00
Burrata, Pesto & Blistered Tomato Drizzled with Balsamic Reduction, Topped with Arugula & White Balsamic Vinaigrette
$15.00
Salad Add-ons
In Between The Bread
8 oz. Black Angus Beef, American Cheese, Red Onion with Lettuce and Tomatoes on a Pretzel Bun
$15.00
Filet Mignon, Caramelized Onion, Blue Cheese & Roasted Garlic on a French Baguette
$19.00
Smoked Turkey Breast, Applewood Smoked Bacon, Provolone, Roasted Garlic Aioli on Focaccia
$13.00
Roasted Tomato, Mozzarella & Pesto Mayonnaise with Balsamic, Reduction on Focaccia Add Prosciutto $3
$12.00
Assorted Grilled Vegetables, Roasted Garlic Aioli, Balsamic Reduction, Goat Cheese, Arugula on Ciabatta
$12.00
Crispy Fried Chicken, Spicy Mayo, Hot Honey & Red Cabbage Slaw
$13.00
Entrees
Spinach, Sundried Tomatoes & Black Truffle Oil with Pappardelle
$23.00
With Baby Potato, Rainbow Carrots, Broccoli & Frenched Beans
$29.00
With Roasted Potato, Creamed Corn & Broccolini
$29.00
With Saffron Rice & Broccolini
$25.00
Desserts
with Butterscotch Sauce and Vanilla Bean Ice Cream  
$12.00
with Baileys Ice Cream
$12.00
Coffee Ice Cream & Cocoa Nibs Butter Cookie & Espresso
$9.00
with Salted Caramel Ice Cream, Salted Caramel & Decadent Chocolate Sauce, White Chocolate & Toffee Pieces
$15.00
with Balsamic Strawberries & Basil Ice Cream
$12.00
Beverages
$3.50
$3.00
$2.00