City Island Yacht Club
Resturant Opening Celebration

Saturday April 4, 2020

Cocktail Reception
6:00pm–7:00pm

Charcuterie, Cheese platter, and fresh fruit
Butler Service Hors d’oeuvres

Buffet Dinner
7:00 pm

Chicken Provencale
Bone in chicken with lemon and fresh herbs

Beef Bouguignon
Braised beef in a red wine reduction
with seasonal vegetables

Penne alla Vodka
California Vegetable Medley
Tossed Garden Salad
with choice of 3 dressings

Cookies from local pastry shoppe
Freshly brewed coffee and tea station

$38.00 per person
(tax and gratuities are additional)
cash bar