• 18:30 hours- Flag Ceremony
• 1900 hours – Cocktails & Hors d ‘oeuvres
• 2000 hours – Dinner & Dancing

Music by the Rockaholics

Hors d ‘oeuvres

• Frutti di Mare Table  —  Rustic Charcuterie Display
• Sushi
• Chef ’s Selection of Passed Hors d ‘oeuvres

Seated To

• Caprese Salad with Balsamic Reduction

Spring Dining Stations

(No Pre-Selection Required)

• Chef’s Carving Station – Prime Rib of Beef & Stuffed Boneless Loin of Pork
• Crabmeat Stuffed Filet of Sole 
• A Seasonal Selection of Farm to Table Side Dishes
• Cheese Filled Ravioli with Sautéed Mushrooms in Butter, Herb Sauce
• Penne a la Vodka
• Two Complimentary Bottles of Wine for Each Table

Dessert

(served to the table)

• Assorted Pastries, Petit Fours & Cookies with Fresh Fruit & Berries
• Coffee & Tea Service

$80.00 Per person (inclusive of tax & gratuities)

Cancellation Fee $42.00 Less than 48 Hours Prior

R.S.V.P by May 15, 2018

ciycentertainment@ gmail.com  631-954-1750