Join us at The Galley Restaurant at City Island Yacht Club Wednesday evening May 24 th
for our first Big Tom Race buffet with catering by Anne Booth. The buffet starts at 8:15 PM or
when the first boat gets in!
Dinner is $30.00 per person plus tax and tip. You can pay for dinner and order dinks in the pub
room.
Please see the menu below.
Reservations are encouraged by calling (718) 885-2487. Please leave your name, boat name,
phone # and number of guests for the evening. The race menu is attached.
The Galley is open starting at 5 PM Wednesday and will be serving pub appetizers until 8:00
PM.
Regular Hours of Operation:
Fridays 5:00 PM to 9:00 PM
Saturdays 12 PM to 9:00 PM; Dinner Buffet 6:15 PM to 9PM
Sundays 12 PM to 8:00 PM
Wednesdays (Race Night) 5:00 PM to 10PM; Big Tom Race Night Buffet 8:15 PM (approx.) to 10:00 PM
Big Tom Race Buffet Menu
Race#1 Menu
Date: May 24, 2023
Buffet
Grilled Pesto Chicken with Sundried Tomatoes and Olives
Garlic Lime Shrimp with Roasted Corn, Hominy, Roasted Poblano
Avocado Sauce
Mexican Fried Rice with Red Onion and Pepitas
Mediterranean Campanella Pasta with Oven-Dried Tomatoes, Spinach,
Fresh Mozzarella and Roasted Garlic Oil
Grilled Squashes
Garden Salad with Carrots, Tomatoes, Cucumbers and Balsamic
Vinaigrette
Dessert
Assorted Cookie and Brownie Platter
Coffee
Food by Anne Booth Catering
914-497-4267
