fbpx

City Island Yacht Club

Incorporated 1907

Restaurant Menu

Updated 5/10/2021

STARTERS

French Onion Soup  $9

Crock of Caramelized Sweet Onions served in Rich broth with Toasted Crostini with Melted Gruyere

 

Buffalo Wings  $13

Traditional Fried Wings tossed in Tangy Buffalo Sauce served with Homemade Blue Cheese Dressing

 

Jumbo Shrimp  $15

Served with Homemade Cocktail Sauce

 

Steamed Little Necks   $13

Steamed Clams served in a White Wine Butter Broth

 

SALADS

Market  $15

Mesclun Mix Lettuce topped with Crisp Apples, Candied Walnuts, Dried Cranberries and Gorgonzola Cheese with Raspberry Vinaigrette

 

Greek  $15

Grape Tomatoes, Cucumbers, Shaved Red Onions and Feta Cheese served over Romaine Lettuce with Sherry Herb Vinaigrette

 

Caesar  $12

Crisp Romaine Hearts with Homemade Garlic Croutons tossed in a Creamy Parmesan Dressing

Add Grilled Chicken – $3

Add Grilled Shrimp – $5

 

BURGERS & SANDWICHES

All burgers and sandwiches served with French Fries, Sweet Potato Fries or House Salad (+$3)  Veggie or Turkey Burgers available upon request

 

City Island Burger $15

8oz Char Grilled 100% Pure Beef Patty served with Leaf Lettuce, Sliced Tomatoes and Red Onion

Additional Toppings (+$2 ea): Cheese, Bacon, Caramelized Onions, Sauteed Mushrooms, Gluten Free Bun

 

Buffalo Shrimp Po’ boy  $15

Buttermilk Fried Shrimp, Cole Slaw, Franks Red Hot Sauce and Ranch Dressing

 

Traditional Turkey Club   $15

House Roasted Turkey Breast, Crisp Bacon, Sliced Tomatoes and Leaf Lettuce

 

Ahi Tuna Sandwich   $17

Pan Seared Ahi Tuna topped with Spicy Cucumber Slaw, Confetti Onions with Wasabi Mayo

 

Roast Prime Rib   $19

House Roasted Prime Rib topped with Caramelized Onions, Dill Havarti Cheese and Stone-Ground Horseradish Sauce

 

ENTREES

Linguini with White Clam Sauce $19

Sauteed Little Neck Clams over Linguini in a Lemon Garlic Butter Broth

 

Depot Dave’s Fish and Chips   $19

Dark Beer Battered Pacific Cod served Golden Brown with Dry Rubbed French Fries and Malt Vinegar

 

Roasted Chicken $18

Lemon Dill Roasted Chicken with Parmesan Mashed Potatoes, Chicken Jus and Sauteed Spinach

 

BBQ Rack of Ribs  $20

Slow Smoked Ribs Served with Baked Potato and Cole Slaw

 

Grilled NY Strip Steak  $32

Garlic and Herb Crusted NY Strip Steak with Parmesan Roasted Potatoes and House Dried Tomatoes and Mushrooms

 

BEVERAGE MENU

DOMESTIC BEERS   $5.00

Budweiser

Budweiser Zero

Bud Light

Bud Light Lime

Coors Light

Michelob Ultra

 

IMPORTED BEERS   $6.00

Corona

Heineken

Stella Artois

 

IPAs & LAGERS   $7.00

Blue Point

Sam Adams

 

BUD LIGHT SELTZERS   $6.00

Black Cherry

Strawberry Lemonade

 

CUTWATERS   $12.00

Strawberry Margarita

Mango Margarita

Long Island Iced Tea

 

WHITE WINES

Zenato Pinot Grigio delle Venezie ‘18   $9/27

Matchbook Old Head Chardonnay ‘19    $10/30

Wither Hills Sauvignon Blanc ‘20   $11/$33

 

SPARKLING/ROSE WINES

Mont Gravet Rosé ‘20   $7/21

Zardetto Prosecco Doc Brut   $8

 

RED WINES

Bogle Vineyards Essential Red ‘19   $8/24

Complices Pinot Noir Les Collines ’19 $9/27

Tortoise Creek Cabernet Sauvignon ‘16   $11/33

Hahn Merlot ‘17   $12/36

 

WELL DRINKS $8

SPECIALTY COCKTAILS $9-12

PREMIUM COCKTAILS $15

 

SPECIALTY COCKTAILS

Bloody Mary

Mojito

Margarita

Dark & Stormy

Red Sangria

White Sangria

 

MARTINIS

Classic

Appletini

Coconut

Espresso

Lemon Drop

Raspberry Cosmo

 

SODAS (Free Refills) $3.50

 

DESSERT MENU

 

Chocolate Velvet Torte  $8

Flourless Chocolate Torte served with Fresh Berries and Raspberry Glaze

 

Chocolate Chip Bread Pudding  $8

Served with Homemade Caramel

 

Old Fashioned Crème Brûlée   $8

Selection of Ice Cream & Sorbet   $5

 

BEVERAGES

 

Coffee   $3

 

Tea   $3

 

Cappuccino   $6

 

Espresso   $4.50

 

Irish Coffee   $9

Coffee, Jameson Whiskey, Whipped Cream

 

Bailey’s Coffee   $9

Coffee, Bailey’s Irish Cream, Whipped Cream

 

Mudslide Coffee   $11

Coffee, Kahlua, Bailey’s Irish Cream

 

If you have a food allergy, please notify your server or ask to speak the chef.

To make your reservation as the Steward’s guest and for catering inquiries, please email Dave at or call (914) 755-4178.