Saturday April 7, 2018
6 pm Cocktail Reception featuring complimentary wine sampling, the Commodore’s Bourbon tasting table, and hors d’oeuvres
7pm Buffet dinner and music
Chef’s carving station: beef tenderloin with horseradish sauce
pan roasted chicken breast with natural jus
garlic mashed potatoes
penne with fresh herb cream sauce
spring corn salad
dinner rolls and butter
Dessert features assorted cookies and mini-cupcakes
coffee and tea station
This event is limited to CIYC members and their guests.
$31.00 per person (tax and gratuities are additional)
RSVP by Tuesday April 3 to or 631-954-1750.
Cancellation fee is $20/pp if less than 36 hours.